Haveri district is almost in the centre of Karnataka with equal distance from Bidar in the far north to Kollegal in the far south. It is surrounded by Dharwad and Gadag in the north, Ballari and Davanagere in the east, Shivamogga in the south and Uttara Kannada in the west. Haveri is well known for its rich culture and heritage and is considered as the gateway to North Karnataka.
Haveri is the birthplace of several prominent personalities such as Santa Shishunala Sharif, Kanaka Dasa and Sarvajna. This place is also home to several renowned writers such as Jnanapeetha awardee Dr V.K. Gokak, freedom fighters such as Gudleppa Hallikere. Haveri is also known for its wildlife attractions such as Ranebennur Blackbuck Sanctuary and Bankapura Peacock Sanctuary. Red chillis grown in Bydagi are extremely popular and have been GI tagged. Blankets made in Airani are popular in the region.
Haveri cuisine is similar to most of North Karnataka cuisine which includes jolada roti (corn-flour roti), bajra roti, kuchagadabu (a kind of ladoo) and holige (sweet roti) and are some must-try, delicious cuisines when you visit Hąveri.
For further information, visit the official district website click here!