Origin of the Dish
Koli Curry is a popular chicken curry from Coorg, deeply rooted in Kodava traditions. It uses local spices and coconut to create a rich and spicy dish often cooked for festive occasions.
Key Ingredients & Preparation
Chicken cooked with freshly ground Coorgi spices, coconut, tamarind, and curry leaves in a slow simmered gravy.
Where to Experience It
- Coorg district, especially Madikeri
- Kodava homestays and traditional restaurants
Tips
- Best served with rice or traditional ragi mudde
- Non-vegetarian and spicy