Origin of the Dish
Pandi Curry is a signature Coorgi dish featuring tender pork cooked in a spiced, tangy gravy made with black pepper and Coorgi spices. It reflects Kodava culinary heritage and is often prepared during special occasions.
Key Ingredients & Preparation
Marinated pork simmered with roasted black pepper, coriander, tamarind, and a blend of Kodava spices.
Where to Experience It
- Coorg region, Madikeri
- Traditional Kodava homestays and restaurants
Tips
- Best with rice or Akki Rotti
- Non-vegetarian, spicy