Origin of the Dish
Thengai Sadam is a simple yet flavorful dish from coastal Karnataka where coconut farming is prevalent. The use of fresh grated coconut imparts a rich aroma and subtle sweetness, making it a staple in festive and everyday meals.
Key Ingredients & Preparation
Cooked rice tempered with mustard seeds, curry leaves, whole red chilies, and grated fresh coconut mixed in for fragrance.
Where to Experience It
- Coastal Karnataka homes and eateries
- Special occasions and temple offerings
Tips
- Served as a light meal or with vegetable curry
- Vegetarian and gluten-free